Gluten Free Baos, 96 pack

16 six-packs of Gluten Free Baos, perfect for buffets and catering events!

Ingredients:
Water, potato starch, white rice flour, sugar, tapioca starch, whey protein isolate, vegetable shortening (soy and/or palm oil), milk powder, salt, yeast, xanthan gum, baking powder, baking soda, calcium propionate, sorbic acid, and ascorbic acid (to preserve freshness).