Heating Instructions

What is the best way to heat a Bao bun? 

Steamer method (preferred):

Baos are traditionally cooked in a steamer basket and that is the recommended method for reheating.

Place the baos on individual parchment or wax paper squares. Using a bamboo steamer, electric steamer, or a metal steamer basket in a stock pot, steam over medium heat 6-7 minutes from thawed, or 10-12 minutes from frozen. Remove from the basket and let sit for 1 minute before filling and serving.

Microwave method: 

We understand that not every household has a steamer basket. To heat our baos in the microwave:

 Wrap the bao in a wet paper towel and place on a microwave safe plate. Heat on high for 15 seconds from thawed, or 30 seconds from frozen. Fill and serve immediately.