Heating Instructions

What is the best way to heat a Bao bun? 

Steamer method (preferred):

Baos are traditionally cooked in a steamer basket and that is the recommended method for reheating. Place the baos on individual parchment squares. Using a bamboo steamer, electric steamer, or a metal steamer basket in a stock pot, steam for 4 minutes from thawed, or 8 minutes from frozen. Fill and serve immediately.

Microwave method: 

We understand that not every household has a steamer basket. To heat our baos in the microwave: If heating from thawed, wrap the bun in a wet paper towel and microwave on LOW (30% power) for 40 seconds. If heating from frozen, rotate and flip, then microwave on LOW (30% power) for an additional 40 seconds. Fill and serve immediately. DO NOT microwave on high power, as this will scorch the buns.

We do not recommend heating our baos in the oven, toaster oven, or air fryer.