Chicago Style Bao-Wow
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If you've ever been to a hot dog stand, you know that they prepare their buns in a steamer. Thus, our steamed gluten free bao buns are the perfect replacement for the boring old hot dog bun!
This version is recreates the classic Chicago-style hot dog, which comes fully loaded with pickles, onions, tomato and peppers, but there's no wrong way to eat a hot dog!. Feel free to add or subtract whatever toppings you desire!
Level: Easy
Total time: 10 minutes
Yield: 4 servings
Ingredients:
- 4 Gluten Free Bao Company buns
- 4 all beef hot dogs
- 4 fresh tomato wedges
- 4 dill pickle spears
- yellow mustard
- sweet green pickle relish
- diced onion
- 8 sport peppers
- celery salt
Directions:
- Grill, steam, or boil hot dogs as preferred per manufacturers instructions.
- Steam Gluten Free Bao Company buns per instructions on package.
- Place 1 hot dog in a steamed bun.
- Insert a tomato wedge on one side of the hot dog, and a pickle spear on the other.
- Add mustard, relish, and diced onion. Top with 2 sport peppers.
- Sprinkle with celery salt to taste and enjoy!