Gluten Free Baos, 174 pack

29 six-packs for catering.

Ingredients:
Water, white rice flour, brown rice flour, tapioca starch, whey protein isolate, potato, sugar, vegetable shortening, milk powder, salt, yeast, xanthan gum, pectin, baking powder, baking soda, calcium propionate, sorbic acid, and ascorbic acid (to preserve freshness).